| ※1 | Not all items have graphs and pictures |
| No. | Test No. | Product | Preperation of Product |
Ingredient Analysis ※1 |
Production temp |
| 1 | 224 | Tea Leave | ( - ) | × | 38°C |
| 2 | 265-4 | Soy Baens w/ Skin | ( - ) | Ο | 28°C |
| 3 | 261 | Rice (Koshihikari) |
( - ) | × | 35°C |
| 4 | 272-2 | "Gobo" | Roller Mill | Ο | 40°C |
| 5 | 263-2∼4 | "Hanabiratake" | Cutter Mill | Ο | 40°C |
| 6 | 277-3 | "Ukon" | Cutter Mill | × | 40°C |
| 7 | 282-6 | Nutmeg | ( - ) | × | 28°C normal temperature |
